The Butcher's Daughter Menu

Roast beef, mozzarella, caramelized onions, garlic aioli, and chimichurri.

FireSmith chicken with bacon, romaine, tomatoes, provolone, and ranch dressing.

Vietnamese-style sandwich with savory protein, tangy pickled vegetables, fresh cucumber, cilantro, and jalapeño on a crusty roll.

Chicken with provolone, Wickles pickles, and wicked Alabama white sauce.

Thin-sliced roast beef with cheddar and western sauce.

Brisket, ham, and Swiss with stone-ground mustard and pickles.

Tender slow cooked brisket topped with rich garlic aioli, sweet caramelized onions, and melted provolone cheese served on a toasted hoagie roll.

FireSmith chicken with mozzarella, romaine, tomatoes, buffalo sauce, and ranch.

An Italian sub of salami, capicola, and mortadella with cherry tomato confit, pesto, creamy burrata, arugula, chili oil, and balsamic glaze on a crisp rustic baguette.

Cajun turkey, bacon, and cheddar with Louisiana Le Blanc sauce, lettuce, tomato, and pickles, plus a side of hot lava dipping sauce.

Chicken with bacon, provolone, chili crisp mayo, lettuce, and tomato.

FireSmith chicken with pesto, mozzarella, lettuce, and tomato.

Chicken with bacon, chipotle gourmaise, provolone, lettuce, and tomato.

Classic house-made chicken salad with lettuce and tomato.

Chopped brisket cheesesteak with sriracha mayo, caramelized onions, pickled jalapeños, and cheese sauce.

Ham, Cuban pork roast, and salami with Swiss, kosher pickles, mustard, and mayo on Cuban bread.

Enjoy slow-cooked roast beef and rich gravy nestled in crusty French bread, topped with a creole mayo spread, shredded lettuce, tomato, and provolone cheese.

Roast beef, caramelized onions, provolone, and au jus for dipping.

Provolone, cheddar, and Kristi's secret cheese blend grilled on your choice of bread.

Ham, pepperoni, and salami with banana peppers, cheddar, romaine, tomatoes, and grinder dressing.

Cajun turkey, capicola, and mortadella with Swiss, sauerkraut, garlic aioli, and Da Dip sauce.

Chopped brisket with caramelized onions, pimento cheese, candied jalapeños, BBQ sauce, and garlic aioli.

Featuring tender beef brisket, melted pepper jack cheese, zesty Alabama white sauce, sautéed bell peppers and onions, and a kick of jalapeños, all served on perfectly toasted sourdough. It’s a bold Southern twist on a classic favorite!

Classic Italian sub with ham, salami, and pepperoni, provolone, lettuce, tomato, banana peppers, mayo, and sub dressing. Add a note if you'd like it chopped or sliced.

Prosciutto, ham, and turkey with provolone, pickled red onions, pepperoncini, olives, tomato, lettuce, mayo, and oil & vinegar on rustic French bread.

Grilled cheese loaded with a cream cheese blend, cheddar, fresh jalapeños, and bacon for a spicy, gooey twist.

Ham, turkey, and Swiss with honey mustard and strawberry preserves, dusted with confectioners' sugar.

Mortadella and capicola with garlic aioli, pesto, fresh mozzarella, tomato, and arugula on focaccia.

New Orleans classic with olive salad, mortadella, ham, salami, mozzarella, provolone, and mayo.

Mortadella, Genoa salami, capicola, and pepperoni with provolone, lettuce, tomato, red onion, oil & vinegar, garlic mayo, and giardiniera on jalapeño bread.

Thinly sliced ribeye with sautéed peppers and onions, provolone, white American cheese, and mayo.

A hearty brisket sandwich piled with brisket, Cheddar Jack cheese, creamy ranch, banana peppers, sweet caramelized onions, and candied jalapeños.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

Fried Green Tomatoes, bacon, lettuce, tomato, mayo and a side of hot lava for dipping

Grilled shrimp, sliced steak, fresh greens, tomato slices, and cheese, layered in a sandwich.

Slow-cooked brisket with cheddar, garlic aioli, sweet bacon jam, and caramelized onions.

Breaded chicken cutlet with pesto, house-made vodka sauce, mozzarella, and crispy prosciutto on grilled focaccia.

Stacked with a crispy chicken cutlet, creamy burrata, crunchy prosciutto, pepperoni, chili crisp mayo, and a drizzle of housemade hot honey… all tucked into soft, golden focaccia.

Fried chicken cutlet, chopped romaine, pickled red onions, candied jalapeños, banana peppers, bacon, shredded Parmesan, Caesar dressing, and chili crisp mayo, all chopped and loaded into a pressed hoagie.

Slow-cooked brisket, our creamy house-made pimento cheese, sweet and smoky bacon jam, and a perfectly fried green tomato, all piled high on a buttery croissant.

Turkey, bacon, cranberry jalapeno chutney, garlic aioli, red onion, arugula, and crisp apple slices pressed on focaccia bread.

Pastrami and melted havarti on a pressed onion roll, finished with crispy bacon, banana peppers, onions, and smoky chipotle mayo.

Tender roast beef, smoky brisket, and classic corned beef stacked high on a soft onion roll. It’s layered with melted provolone, peppery arugula, and crunchy kettle chips for that perfect bite. Finished with a bold combo of creamy house made horseradish sauce and rich western sauce that brings just the right kick and tang. Hearty, messy in the best way, and absolutely packed with flavor.

A bold brisket sandwich with slow-cooked beef brisket, melted pepper jack, jalapeños, banana peppers, sweet caramelized onions, and creamy ranch.

Fried chicken cutlet with crispy prosciutto, fig jam, creamy ricotta, burrata, arugula, and balsamic glaze on focaccia.

Featuring savory ham and crispy bacon, creamy goat cheese, a hint of mayo, and a sweet-spicy kick from raspberry jalapeño jam, all balanced with fresh arugula on pressed sourdough. It’s the perfect blend of bold flavors and textures.

Shrimp salad with celery and red onion on a toasted challah roll.

House-made chicken salad stacked with lettuce, tomato, bacon, pepper jack cheese, and Wickles pickles… all on three slices of bread and finished with a drizzle of buffalo sauce.

Slow-cooked roast beef with pepper jack, jalapeños, caramelized onions, kettle chips, and chipotle sauce on grilled ciabatta.

Tender pork chop with lettuce, tomato, pickles, bacon, and mayo.

Ham, turkey, Cheddar cheese, bacon, lettuce, tomato, honey mustard, and mayo on white bread

Turkey, Provolone, Lettuce, Tomato, Pesto on sourdough

Romaine topped with ham, turkey, bacon, Colby Jack cheese, boiled egg, and tomatoes.

Romaine with feta, cucumbers, Kalamata olives, red onion, and grilled chicken.

Romaine with grilled chicken, cheese, tomatoes, cucumbers, hard-boiled egg, and bacon bits.

Romaine with pepperoni, salami, and ham, plus tomato, Colby Jack, banana peppers, and grinder dressing.

Spring mix with prosciutto, goat cheese, cranberries, candied pecans, and apples, tossed in maple vinaigrette.

Spring mix with strawberries, blueberries, feta, candied pecans, and dried cranberries.

Chopped romaine piled high with tender buffalo-tossed chicken, creamy blue cheese crumbles, sliced hard-boiled eggs, juicy tomatoes, crunchy French fried onions, and a pop of tangy Wickles pickles. Bold, cool, crunchy, and full of flavor in every bite.

A scoop of house-made chicken salad with fresh fruit, served with crackers.

sweet potato fries with cinnamon butter for dipping

Crispy curly fries tossed in a house blend of seasonings.

Indulge in a slice of our delicious cheesecake! Our flavors change daily, so each order will be a sweet surprise. Please note: Cheesecake flavors are selected by our team based on daily availability. Flavor requests and substitutions are not available.

Milo’s Sweet Tea Freezie